You can often find Shubham at a small authentic Chinese or Italian restaurant sampling exotic foods and sipping a glass of wine, but he will wolf down a plate of piping hot samosas with equal gusto.
It consists of a large, vase-shaped oven made of clay, which is highly popular in Asian and some African cuisines. Tandoors are primarily used to bake flatbreads like roti and naan, but they are also ...
It’s always a great day for a batch of dal, the tasty and easy staple of Indian cooking. More than anything, dal is comfort food at its finest. Served over ...