They are easy to put together ... for something to serve at an outdoor party or barbecue. This peaches and cream trifle from recipe developer Jessica Morone is especially summery because it ...
Drain the peaches through a sieve into a bowl to keep the juice. Tip the peaches and 3 tablespoons of the juice into a blender, add the lime juice and whizz until completely smooth. Alternatively ...
Bring a large pot of water to the boil. Have a bowl of iced water ready. Place the peaches into the boiling water, and leave for about one minute. Immediately remove from the hot water and plunge ...