After Eights had a fancy upgrade in this week’s episode of The Great British Bake Off. For the latest technical challenge, the bakers were tasked with creating 12 mint cream biscuits – without a ...

The Great British Bake Off is back for its third week ... it's always been hard work for a tough and unpalatable result, but this recipe was easy. I made them with white flour but I'll bake ...

As Bread Week arrives on the Great British Bake Off, here's how you can make 'delicious ... a tough and unpalatable result, but this recipe was easy. I made them with white flour but I'll bake ...

The results of this underscore an important message about public transportation, sustainable transportation, and diversification of transportation options: if your commute is easy, you will not take ...

This week, News 8 Now's Alexandra Carter and Art Jarrett spoke with Ruthie Chipps, a registered dietician with Hy-Vee, to talk about mangos and some tropical tailgating recipes. Every month ...

It’s rare to find an Australian household without a dog-eared, sauce-marked copy of one of Donna Hay’s recipe books. With her fresh ingredients and no-fuss attitude, the prolific cookbook author and ...

which started out as a standard recipe, with rotisserie chicken, celery and Vidalia onion. But it was the addition of Splenda, 16 packets to be exact, that caught people off guard. "You can use ...

Great British Bake Off returned last week for its 15th edition ... Don’t worry: Paul has now shared the mini battenbergs recipe, so yours won’t be a guessing game. Although it will require some baking ...