You won’t be disappointed. Lamb chops are always a special treat. And they’re even better with the help of a good marinade. “Just as with other proteins, a good marinade compliments and can bring out ...

In a shallow bowl, whisk together the lemongrass paste, fish sauce, lime juice and sugar. Add the lamb chops and turn to coat. Let marinate at room temperature for 10 minutes, flipping the chops ...

There are few things more satisfying than the robust, earthy flavor of lamb chops. However, this succulent meat can veer ... Compare this to cows, which subsist on grains for most of their lives, and ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

As a dad of two kids, my favorite things to get at Aldi for easy meals include the Village Bakery tortilla wraps and The Deli ...

Add the chops ... tomato sauce, if using, and the basil to the stew. Cook for 10 minutes, stirring occasionally. Don’t allow it to boil to avoid overcooking the vegetables. Put the lamb chops ...

Easter is finally here and what better way to celebrate than with sizzling lamb chops at the heart of your holiday meal? Preheat your grill to medium heat (about 375-400F or 190-200C). In a small ...