Who can resist the charm of a soft, chewy sugar cookie with just the right balance of sweetness and melt-in-your-mouth t ...

Making soft snickerdoodles is incredibly easy. Start by Preheating the Oven to 375 degrees. Make the cinnamon sugar topping ... a small 2-teaspoon cookie scoop portion out little drop-sized “cookies” ...

Whisk together the egg whites and salt in a grease-free bowl, until you have soft peaks. Whisk in the sugar a little at a ... With a spoon, drop mounded blobs of the mixture, 4–5cm/2in in ...

No one likes a fresh-baked cookie that's gone hard and stiff after only a couple of days. Luckily, there's an easy trick to bring life back to that treat.

1 1/2 c. For the cookies: Whisk together the flour, cocoa powder and salt in a medium bowl. In a large bowl, beat together the butter and powdered sugar with a mixer on medium speed until light ...

our soft-baked cookies are made with nutritious pumpkin, healthful cranberries, fiber-filled oats, spices and sugar — the latter in moderation, of course. Consuming too much sugar is easy ...

Speckled with lime zest and vodka-plumped dried cranberries, the namesake Moscow mule cocktail is well represented in these soft and cakey cookies. These sweet, buttery drop cookies are topped ...

The sugar in this recipe for pumpkin cookies amounts to about two teaspoons per cookie, about half of what standard cookies ...