Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

A homemade sourdough discard pumpkin roll is a great way to use up your sourdough starter! Pumpkin rolls are always a crowd ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

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Sourdough starter ... wheat-scented bowl of hopefulness. Get the recipe here. Use all-purpose flour initially to build a bubbly, fermented starter and once it is reliably rising, add any other ...

Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a ...

If your starter has been refrigerated for longer than 3 to 4 days, you should feed the starter when you remove it from the fridge, then leave it at room temperature for 4 hours and feed it again.

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice ...