You need a 1 kg chicken, 1 teaspoon ginger-garlic paste, 1 cup onions, 1 tbsp lime juice, salt as per taste, oil, some spices, coriander leaves, cooking cream, saffron, clove. Add 2 pounds of rinsed ...
Add in the garlic ginger mince. Go in with the chicken pieces flip the chicken and cook for about two minutes. Now add in the spices and salt to taste mix well, then add in the yoghurt ...
With the New Year just around the corner, you might be thinking of something to snack on as you relax watching movies or celebrate with family and friends. YeyiloTV’s Nigerian peppered chicken fits ...
After making the masala paste, heat it till the oil separates from it. Add salt, turmeric, red chili powder, and coriander powder to the curry. After adding water, bring to a boil and simmer for ten ...
Those flavours have stayed with me ever since, especially the Badaga Kappu Koi Udhakka (Chicken Curry) that's powered by their inimitable spice ... Some of the quintessential Badaga dishes include ...