Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

Jamie Oliver has a one-pan lamb madras curry traybake that is the perfect meal to make to warm you up on a cold autumn ...

finely chopped Two tbsp mild curry powder Two tbsp tomato purée 400ml lamb or vegetable stock 400g tin chopped tomatoes ½ tsp sugar 50g frozen peas A bunch of spring onions, chopped Natural ...

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Dumplings are an activity as much as they are a food. So gather the crew and get wrapping – it doesn’t matter if the sizes ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

The curry recipe, which yields three servings ... I definitely need more easy, tasty recipes like this." ...

Roasted potatoes are nutritious and versatile, and they’re easy to make delicious, too. Find tips and recipe inspiration ...