Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.
try our easy stir-fry. Traditional stir-fries involve cooking the ingredients with oil in a wok on the stovetop using high heat, but we're letting the oven do all the work. In this recipe ...
Don’t get me started on those revolting packs of frozen “stir fry” vegetables ... all of which are easy to find in the average supermarket. Better still, shiitake or king oyster mushrooms ...
Looking for a fresh take on a weeknight stir-fry? Zoe Bingley-Pullin's spicy salmon and mushroom stir-fry is nourishing and packed with flavour but still light enough to enjoy on those warm ...