Cooks often cut the squash in half the long way, scoop out the seeds, drizzle it with olive oil and roast it until tender.

Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

Fall is squash and pumpkin season meaning these delicious and picture-perfect members of the cucurbitaceae family are ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

For a long time, I actually thought I hated spaghetti ... to cut this way because the squash skin is so tough. If your plan is to cut them into rings or if you’re having trouble halving it, I ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

Did you know there are over 100 types of squash including summer squash (most common varieties are zucchini, crookneck, and ...

First, I realized that roasting at a high temperature is way better ... spaghetti squash is still squash. It’s never going to taste like pasta no matter how perfectly you cook it.