Cooks often cut the squash in half the long way, scoop out the seeds, drizzle it with olive oil and roast it until tender.

Fall is squash and pumpkin season meaning these delicious and picture-perfect members of the cucurbitaceae family are ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

Nothing says "family gathering" quite like a casserole that can feed a crowd in a flash. But it doesn't have to be Christmas ...

This list of essentials is whaat we think everyone should know how to cook by the time they turn 30 (or whenever, age is just ...

If you want to keep your Android device running smoothly, you need to make sure you're taking care ... It's far too easy to forget about all of the files you've randomly downloaded -- like ...

For a long time, I actually thought I hated spaghetti ... to cut this way because the squash skin is so tough. If your plan is to cut them into rings or if you’re having trouble halving it, I ...

Here are 10 easy ways to maximize your vehicle's gas mileage ... There's a lot you can do to make a tank of gas last longer. You can avoid rush hour, change your gas-guzzling driving habits ...

Read: 5 Nigerian foods you can export to US, UK, Canada We all want our homes to stay that way ... an easy target. With this in mind, it’s a good idea to take steps to make your home less ...

Cooking will never ... Photo credit: All Ways Delicious. For seafood lovers, there’s nothing like the fresh taste of shrimp cooked in a garlicky sauce. Camarones al Mojo de Ajo combines the sweet, ...