Making delicious donuts from scratch doesn't have to be complicated. In fact, you can whip up a tasty glaze with just three ...

Recipes for cake doughnuts and yeast doughnuts rely on different leavening agents. The result? Each doughnut has its own ...

This recipe is so easy and only uses 4 ingredients before ... this large silicone ring donut pan is a nice option. How to ...

Unlike most doughnuts that rely on yeast, or lots of butter ... Once you've had one, it's easy to see why. Story and editing by Stephen Parkhurst More from Travel The Holy Donut in Portland ...

These no-proof buttermilk cake donuts are quick and easy to make, and the bright, strawberry lemonade flavor gives the ...

If you’re looking to add some fun and charm to your Halloween treats, these cute Halloween recipes are perfect. They’re a ...

But there's a significant sensory difference between biting into a cake donut and biting into a yeast-raised donut. The ingredients are almost identical, and in both cases, the dough is deep-fried.

Store the different types of yeast carefully according to the packet instructions because they won’t work if they become stale. Fresh yeast must be refrigerated and will become inactive quite ...

In a small bowl, sprinkle the yeast over the warm water and let dissolve ... Cut out dough using a 2 1/2-inch doughnut cutter. Set on floured baking sheet, cover lightly with flour sack towel ...

2310 Mount Vernon Ave., Alexandria. justfinedonut.com. This Del Ray treatery, which produces yeast and cake doughnuts, prides itself on its all-vegan ethos. Its take on apple cider doughnuts was ...