In the Indian diet, plant-based protein sources include lentils such as masoor dal, moong dal, toor dal, and chana dal, along with chickpeas (chana), beans like rajma, lobia and chawli, and green peas ...

Corn and soybeans are used in surprising ways, including products like paper, makeup and crayons, far beyond the scope of ...

A plant-based diet may reduce the risk of breast cancer by 15%, according to a JAMA study. Antioxidants and fiber in plant ...

The Buddha bowl has gained popularity over the last decade for its assortment of veggies, plant-based protein and whole ...

Shattercane can be utilized by livestock as a forage, but it can accumulate toxic nitrates and prussic acid under certain ...

Low crop yields due to weather extremes, low commodity prices and high input costs were the trifecta of players facing ...

Orangeburg County farmers, including Harry Wimberly, Thad, and Harrison, faced unprecedented challenges in 2024 due to a ...

Soybean Cyst Nematode (SCN) sampling can take place anytime in any crop, but there is likely to be a higher and more ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Whole Moon uses a process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor ...

The Soybean Science Challenge, sponsored by the Arkansas Soybean Promotion Board, is open for students in grades 6 -12 across Arkansas.