There’s something universally comforting about the humble egg. Whether boiled, scrambled or whisked into a soufflé, eggs symbolise nourishment and culinary possibilities. In the Malabar region of ...
They say the best ingredient to make food tasty is hunger. That first bite after a day-long fast will surely taste divine. In this season, it’s the snacks in between fasts that truly shine. Make all ...
Abbas adds that rates of naan and chapati have not shown any decline despite a huge price fall in various varieties ... more effective or the authority has secretly given a go-ahead signal to ...