The entire frittata is just three weight watchers points. If you leave out the cheese it is zero points! This is an ...

This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

These perfect fall days call for something just as warm and lovely to eat. Pumpkin apple pie baked oatmeal is all the best parts of fall wrapped into one easy ...

Sulhee Jessica Woo, author of a new cookbook, "Let's Make Some Lunch," shares healthy and fun meals that can be prepared in 30 minutes or less.

Weight loss while ‘eating a simple, vegetarian south Indian diet’ is possible if you make these four changes to your diet, ...

This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

Whisk all-purpose flour, sugar, salt, baking powder, and baking soda in a medium bowl. Then, pour the buttermilk and milk ...

Apple fritters have roots that go back centuries. The Romans enjoyed deep-fried pastries known as “scriblita.” Fritters ...

Heat 1 tablespoon of the olive oil in a large, non-stick frying pan over a medium heat. When hot, drop 2 generous spoonful's ...

According to the USDA, most pumpkin growers have their patches packed with future jack-o’-lanterns. These poor things are ...

In this dish hearty portobello mushrooms provide a rich base, perfectly complemented by the creamy softness of the eggs.

Here’s a culinary journey with water chestnut you’ll love to immerse yourself in. From crispy black pepper-infused chestnuts to savoury gyoza, toast, and exotic plum chili, these chef-curated recipes ...