Eggplant is often underrated, but these recipes are here to change that! Packed with flavor and full of possibilities, these ...

One of my favorite simple roasted vegetables is eggplant, by far – it is simple to prepare, and with just a bit of olive oil ...

A round bite sized sliced sautéed eggplant is served with a mixture on it which is made of cheese, garlic, mushroom and spinach, a perfect evening snack. An Indian snack, brinjal dipped in chickpea ...

Moussaka is a classic dish served in Eastern European countries like Greece and Turkey. There are many variations, but moussaka often is made with eggplant and a creamy white sauce called béchamel.

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

large eggplant (baingan), garlic, green chilies, cooking oil, mustard seeds, curry leaves, medium onion, chopped, medium tomato, chopped, masala powder (garam masala or curry powder), asafoetida (hing ...

Restaurants are innovating like never before. At the same time, they’re doubling down on historic technique and recipes. In a ...

From hearty stews to roasted delights, this humble ingredient has found a place in many traditional dishes. Among these, Baingan Bharta and Baba Ganoush stand out for their use of roasted eggplant, ...

A dietitian uncovers the nutritional pitfalls of Panda Express, where unhealthy dishes often pack excessive levels of sodium, ...

This eggplant and tomato rice bake from Nadia Fragnito’s new vegan cookbook NATALE: Recipes for a Vegan Italian Christmas is a great festive dinner to add to your holiday recipes. The dish is often ...