making it that much more difficult to achieve a crispy skin on salmon, rockfish, or grouper. You can take things one step further, adding a light coat of flour onto your fish skin. This will dry ...
place your fried fish on a paper towel to remove excess oil. Convenience is important these days, and we love a method that works quickly and efficiently. Pan frying might take a little extra ...
It's a tasty dinner trio! We layer up salad, make a quick-cook lasagna and perfect fried fish. These recipes come from Jerome Buggs, his catering company Just 1 Taste of STL recently relocated to ...
It's a tasty dinner trio! We layer up salad, make a quick-cook lasagna and perfect fried fish. These recipes come from Jerome Buggs, his catering company Just 1 Taste of STL recently relocated to the ...
Whether you find yourself dreaming about fish or just love that crispy, flaky taste, this fried fish recipe will carry you through Fridays ... Using tongs or a large fork, place the fish on the paper ...