The post Chindamani Indian Restaurant (Serangoon North): Crispy, flakey goodness since 2008 appeared first on SETHLUI.com. The post Aunty Lily Kitchen: Indonesian-Peranakan stall with delights like ...
making it that much more difficult to achieve a crispy skin on salmon, rockfish, or grouper. You can take things one step further, adding a light coat of flour onto your fish skin. This will dry ...