This is a trick that works for something like salmon, too, where the belly flaps are much thinner than the rest of the fillet ...
The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 12 ...
Fishing columnist Jordan Rodriguez provides tips for using a fillet knife to turn your catches into awesome home-cooked meals ...
Third generation owner and CEO of COAST Products David Brands recently sat down with Portland Business Journal President and Publisher Candace Beeke to offer insight into the success and strategy ...
A succulent fillet of beef surrounded by a flavoursome layer of prosciutto, pate and garlic mushrooms, all covered with crisp ...
Arching a cast out as far as the lure would go, I waited and counted down the seconds. When the bait approached the bottom, I ...
Save over 80% on this gorgeous collection of stainless steel Carote knives housed in a sturdy hardwood block. Makes a great ...
The nakiri is a Japanese knife made especially for fine slicing and quick chopping. We tested 12 of these multipurpose blades ...
Watch as we take a tender beef fillet and elevate it with a rich butter sauce made straight from a BURNING KNIFE! The heat ...