Did you know that October is National Pizza Month? If you love Pizza as much as I do, take this opportunity to try all sorts ...

For a healthy treat, combine fresh spinach with whole wheat flour, season with salt, roll out the dough, and deep-fry these ...

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

There’s something special about homemade bread—whether it’s the smell filling your kitchen or the first warm bite. Bread ...

To make the flatbreads, you'll need self-raising flour, plain yogurt, and a teaspoon of olive oil. With just five minutes of ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

Food Republic consulted chef and cookbook author Jake Cohen for expert advice on how to stay patient while baking bread to ...

Explore the mouthwatering world of Diwali delicacies! From traditional laddoos and gulab jamun to crunchy chakli and savory ...