Ideally, you would also use a pizza stone, which preheats and helps make sure your crust is extra crisp. Spread 1/3 cup of the pizza sauce evenly on each flatbread leaving a 1/2-inch border. Top each ...
The foundation is a thin, crispy flatbread, baked to a golden-brown perfection. It achieves that elusive balance of crunch and tenderness, like a good friend who’s always there but never overbearing.
To prepare this vegan farinata flatbread, you will need one cup of ... additions such as rosemary or thinly sliced onions for topping. Begin by whisking chickpea flour and salt in a large bowl.
For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. Simple grilled vegetables are a great topping for a flatbread and you can vary it according to what you have in your ...