While other chains also scored below 100% on their chicken items, including McDonald's and Wendy's -- and it was noted that no fast-food chicken would score 100% due to the presence of seasonings ...

With 12 years of writing and editing at places like VintageNews.com, she’s your go-to for all things travel, food, and lifestyle. Fast food is supposed to be quick and cheap, period. Alas, some chains ...

Shake Shack might be one of the priciest fast-food joints around, but at least you know you’re paying for something fresh. The chain uses 100% all-natural Angus beef that’s freshly ground and ...

And while most run-of-the-mill fast food joints don’t go out of their way to impress — tossing frozen, prepackaged fries from freezer to fryer — there are some chains that don’t treat ...

That being said, there are still fast-food chains you can count on to serve fresh fries that haven't spent any time in the freezer. Some places even share their exact process behind making this ...

Others are covered in breadcrumbs and spices. While there are numerous onion ring varieties out there, only some are true standouts. Since onion rings and fast food go hand-in-hand, you might wonder ...

This is a great video to watch along with your kids. Food and snacks have, of course, changed through the decades due to cultural differences. In this adorable four-and-a-half-minute video ...

All living things need energy. They get this energy from food. A food chain shows how energy is passed between plants and animals. All food chains include a producer. This is something that has ...

Since its start in the 1980s as a family-run burger joint in Arlington, Virginia, the chain has stuck to its fresh-first philosophy. Burgers are made from 100% fresh ground beef, hand-formed, and ...

Fast-food chains are staples of convenience and comfort, but not all are thriving in today’s competitive market. From changing consumer habits to economic pressures, some beloved names are ...

Kids played in the neighborhood until the street ... Here, we picked the most distinctive and popular fast-food chains the 80s had to offer.