Game meat is a key ingredient in her winter pot roast recipe from her debut cookbook, "MeatEater's Wild + Whole." The cookbook is divided into recipes from each of the four seasons. The book was ...
Place on a baking sheet; transfer to preheated oven, and roast until cloves are tender and light golden, about 45 minutes. Squeeze cloves from 5 garlic heads into a food processor; discard skins.