Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
Restaurants across Charleston serve caviar (see sidebar to learn more about the fishy stuff) in a variety of ways, from full-blown caviar service — think créme fraîche, blini — to more playful ...