While it’s always fun to head to your local hot spot for a fish fry, why not batter up and make it yourself? Before you dive ...

It may take a while for your cast iron skillet to heat up but, once pre-heated to the desired temperature, it doesn't waver. Fried fish requires precise temperatures and cooking times to achieve ...

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style ...

Frying Fish Club is launching its brand-new outlet, located at Sembawang Hills, this Saturday (Oct 19) by giving away 100 fish and chips to 100 customers. On Monday, the restaurant announced this ...

Acidic foods (like tomato sauce, wine-braised meats, etc.) enter the red zone when they spend too much time cooking in the ...

Add half of shredded cheese to pasta mixture and blend completely by hand. Pour pasta sauce into mixture and combine until ...

This one likely comes as no surprise, but fish, particularly thin or delicate varieties, is not well-suited for your cast iron. Even if you're lucky enough to flip your fillets without incident, ...