Ottawa chef and restaurateur Joe Thottungal has won a Taste Canada award for his second cookbook, My Thali, which takes its ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and ...

Enjoy the flavors of fall thanks to this maple apple cider-glazed salmon recipe, which features festive cider in marinade ...

Sri Lanka’s concept of “short eats” is savoury snacking at any time of the day, designed to get you through to whichever meal ...

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Here are seven foods to avoid cooking directly on a grill. If you've ever slapped a filet of flaky fish like tilapia, cod or ...

Jamie Oliver's tacos are a perfect midweek dinner, and he's shared one surprising ingredient that elevates the dish to the ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

For years, my husband and I have shared a love of biking and hiking, but I’m only now trying to get into another one of his favorite hobbies, fishing.