Common in Pennsylvanian Dutch cuisine, scrapple is a unique food rooted in traditional home cooking and thrifty money-saving ...

A personal preference uses quarter-inch slices of Scrapple, dusted with flour then fried slowly in minimal butter or olive oil until each side is crispy and golden brown. Some restaurants deep fry ...

In the morning, turn out and slice. Dredge slices in flour and then fry in butter or oil before serving. What’s in scrapple? This traditional scrapple recipe allows you to feed your family with ...