The secret is in the tomato sauce and garam masala – two ingredients that add tons of flavor without a lot of fuss.

Get a whole new perspective on the underappreciated chickpea with this spicy chickpea and potato curry in a tangy tomato ...

This creamy, saucy Coconut Chickpea Curry is the kind of quick and easy weeknight meal that's cozy without being heavy, meatless without being boring, and beautiful without being pretentious. We had ...

Discover the traditional recipe for Basin Ki Kadi, a delicious Sindhi chickpea flour curry. Perfect for serving with rice or ...

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

Discover the authentic recipe for Buttermilk Curry Soup (Kadi Pakora), a traditional Indian dish that combines chickpea flour ...

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Chole Bhature is a popular North Indian dish made of spicy chickpea curry (chole) and soft, deep-fried bread (bhature). It’s ...

A classic comforting dish made with rice, lentils, spices, and various vegetables and served with chutney. This classic ...

Strain pot of chickpeas into a colander and set aside. Heat the vegetable oil in a pot on medium heat. Add the chopped onion, mustard seeds, dried chillies, and curry leaves. Mix well and simmer ...