The secret is in the tomato sauce and garam masala – two ingredients that add tons of flavor without a lot of fuss.

Get a whole new perspective on the underappreciated chickpea with this spicy chickpea and potato curry in a tangy tomato ...

Add the coconut milk, cauliflower and the tin of chickpeas, liquid and all ... the juice from one or two lemon wedges, to taste. The curry shouldn’t need any salt. To serve, scatter with ...

This creamy, saucy Coconut Chickpea Curry is the kind of quick and easy weeknight meal that's cozy without being heavy, meatless without being boring, and beautiful without being pretentious. We had ...

Add the cumin, black mustard seeds, curry powder, garlic granules and ground ginger and stir-fry for 1 minute. Add the tomatoes, chickpeas, lemon juice and boiling water and season with salt and ...

Discover the traditional recipe for Basin Ki Kadi, a delicious Sindhi chickpea flour curry. Perfect for serving with rice or ...