When I was raising my big family, I'd make this garlic dill pickle recipe toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives the pickles a bit of bite.— Lily ...

Pickling is a great way to keep the flavors of fresh produce around long after the season ends. It’s simpler than you might ...

As you work, add the garlic and fresh herbs ... against botulism and other food-borne disease. This Universal Pickle Recipe uses vinegar for acidity, and it’s one of a class known as “vinegar ...

I’ve been on a hunt for a shelf-stable pickle recipe for a long, long time. Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was ...

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

Heat 60 gm (1 cup) oil and add the lemons and saute for about 10 minutes over low heat. Add fenugreek seeds, asafoetida and turmeric and the remaining oil, bring to a boil, lower the heat and cook for ...

A jar full of prawns that have been marinated in a spicy mix, and then deep fried to perfection. They'll make the perfect accompaniment to any meal.

Be sure to wash them well - some recipes also call for blanching the leaves for a few minutes in boiling water. Wild garlic can be stirred into risottos or omelettes, added to soups or used in ...

This traditional sweet pickle is a recipe that’s been around forever in the Mennonite community. This version has been my go-to sweet pickle for many years and friends love them so much ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

You'll probably want to double this recipe right away; these garlic knots are that good. This garlic knots recipe is super easy, thanks to the use of store-bought pizza dough (of course ...

Add a little coconut milk to the lime pickle and stir through a curry or serve on the side as an accompaniment. This pickle has a slightly bitter flavour, but don't be tempted to add any more sugar.