This recipe for Chinese Five-Spice Roasted Lambs features tender, juicy lamb in a flavorful mixture of spices, perfect for ...

While the lamb is cooking in the oven, make the garlic and herb dressing. Roughly chop the mint and parsley and add to a blender along with the garlic, olive oil, lemon zest, salt and pepper and ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

A roast leg of lamb recipe is alway impressive—doubly so when paired with a side of creamy, melt-in-your mouth Yukon Gold potatoes.

Debbie Wilson Berment, also known as Chef 'Sagajo' is sharing a recipe from her debut cookbook 'The Sagajo Experience: Recipes ... Brush lamb with olive oil. Rub on chopped garlic, rosemary ...

Add lemon juice and transfer to a kilner jar or sterilized jam jar and store in the fridge Roasted Leg of Lamb Infused with Irish Garlic Roasted Leg of Lamb Infused with Irish Garlic Preheat the ...

Any cut of lamb can be braised or pot-roasted, and this method also works equally well for mutton. Stewed and braised lamb should be cooked gently in a liquid such as wine, stock or tomato juice.

Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of the table (with ...