It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... It's gluten that gives bread its elasticity and cakes their lightness.

In one large bowl, combine your gluten free flour, baking soda and powder, and salt ...

A gluten-replacer, reduced sugar cookie mix ... director category bread & pastry solutions, CSM Ingredients. Bernhart pointed ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

“We have seen great success in using gluten-free wheat starches to improve the texture and flavor profile of baked goods,” De Vries told this site. “In products like bread, croissants and even puff ...

What is the best bread maker overall ... you can customize your load to fit your dietary needs or tastes. Opt for gluten-free flour, add herbs like rosemary or experiment with unique flavor ...

Baking rye bread at home can sound intimidating, but it's really pretty simple, especially if you follow these ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

From bread crisps to puffs made from drought-resistant, gluten-free sorghum, along with a sourdough that stood out with its ...

The Great British Bake Off star Ravneet Gill has issued an apology on social media after being criticised for her comments ...

Trends were better in the buns and rolls category, with dollar sales up 2.3%, at $6.1 billion, and unit sales up 0.1%, at 1.9 ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...