It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... It's gluten that gives bread its elasticity and cakes their lightness.

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

In one large bowl, combine your gluten free flour, baking soda and powder, and salt ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

If you can't have gluten but still want to enjoy some Halloween candy—no sweat! There are plenty of options just for you.

A gluten-replacer, reduced sugar cookie mix, and carbon neutral palm oil are ... “We know many of our baking industry ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

When it comes to cleaner, healthier gluten-free options ... “In products like bread, croissants and even puff pastries, these starches help maintain lightness and structure throughout the baking ...

Trends were better in the buns and rolls category, with dollar sales up 2.3%, at $6.1 billion, and unit sales up 0.1%, at 1.9 ...

Baking rye bread at home can sound intimidating, but it's really pretty simple, especially if you follow these ...

From bread crisps to puffs made from drought-resistant, gluten-free sorghum, along with a sourdough that stood out with its ...