My mom just loved good lamb chops, and this easy recipe was her favorite way to prepare them. I've also grilled these chops ...

A good marinade also helps promote browning. Lamb ... found near the herbs in the grocery store produce department, is a great timesaver — no need to peel, bruise and chop the lemongrass ...

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

Place the lamb chops ... lemon and a good pinch of salt. Halve, deseed and finely slice the chillies. Toss through the lemony shallots. Pick the mint leaves and roughly chop.

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

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Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...