Place the lamb chops ... lemon and a good pinch of salt. Halve, deseed and finely slice the chillies. Toss through the lemony shallots. Pick the mint leaves and roughly chop.

A good marinade also helps promote browning. Lamb ... found near the herbs in the grocery store produce department, is a great timesaver — no need to peel, bruise and chop the lemongrass ...

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

There are things that belong in your air fryer, and others that work best elsewhere. Here's what you should avoid.

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

If you are cooking lamb for the first time, you may be tempted to sprinkle a little salt and pepper over the top and leave it at that, but trust me ... of flavor. "A good marinade is rosemary ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...