"In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.", "Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.", "Heat deep ...

As your oil crackles, you might be tempted to shove the fillet ... crispy skin on salmon, rockfish, or grouper. You can take things one step further, adding a light coat of flour onto your fish ...

Battered cod sandwiches and onion rings are a match made in crispy, golden heaven. This meal takes you straight to the coast, ...

When the batter is dropped into the hot oil, the effervescent bubbles that are within expand and pop, making the fish's coating airy and letting it get super crispy. You can actually use club soda ...

3. Heat the vegetable oil in a large frying pan over high heat until it begins to smoke lightly. Gently place the fish fillets in the pan, turn the heat down to medium-high, add the butter and cook ...

But my main reason to making it at home over ordering takeout is the consistent texture. When you make it at home, the batter stays crispy because you don't overcook it. More often than not, my ...