Ground beef, White Rice, Water, a 15 oz can of black beans, Yellow onion, Tomato, bag of Mexican blend shredded cheese, can of Campbells tomato soup, Garlic Powder (or chopped garlic if you wish), ...
Traditional rice and bean recipes often go overboard on oil and salt, she said. "I remember my grandma used to start her rice and beans with a big can of oil and a big spoonful of salt," Klinger said.
At Guayo’s On the Trail, the menu brims with a tantalizing array of traditional Mexican dishes, but it’s the beans and rice that steal the show. These are the kind that make you reconsider everything ...