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Slowly add the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top with 4 ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Growing up this cake was a dessert my Grandmother made and we just loved ... Lemon or orange it's fabulous in flavor and all made from scratch. Just a basic made from scratch 2 egg cake.

For the cake, beat the flour, baking powder, butter, sugar, eggs, coconut and lime juice together in a bowl (or use an electric mixer). Carefully fold in the raspberries. Pour the cake batter into ...

Place 3 tbsp. of water and the yams in a pot or a big cast iron skillet. Cover with the brown sugar and white sugar. Use a loose lid to cover. I have started to add the butter later to slowly melt ...

This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.

After Tea told her great-grandmother, she recorded and posted the loving message Katherine, who didn't want to share her last name for privacy reasons, said to her in an Aug. 10 Instagram video post.

I was lucky enough to grow up with a grandmother who could really throw down in the kitchen. She could make biscuits from scratch, fry perfectly crispy chicken, and turn even the humblest ...

Employees of the DiTonno & Sons demolition company knock down the former Grandma’s Pies & Restaurant building on Tuesday. The restaurant, founded in 1976, closed in 2020. Stewart’s Shops ...