chicken Monastiraki and souvlaki wraps filled with lamb meatballs and minted yoghurt. And if you've room for dessert? The filo custard pie, a traditional Sérres sweet treat, is a must. Located on Duke ...
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Bagnetto verde is a green sauce from Piemonte in northern Italy. It’s punchy, vibrant and a wonderful accompaniment to these lamb meatballs, which are simply flavoured with parsley, cheese and nutmeg.
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