Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...
Whether you are looking for a warm soup to drive away the winter chill or a hearty, oven-baked meal, Greek food has some of the best comfort dishes for cold days. Get your pen and paper ready and jot ...
Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven ...