Prep Grill: Prepare your grill for indirect grilling, targeting 400 degrees Fahrenheit.We prefer lump charcoal. If using gas ...

White Manna is the original slider, and its legacy is its simplicity. This slider has a juicy burger patty, delicious, griddled onions, gooey American cheese, a soft, steamy bun and a bright ...

This turkey-cheese slider recipe with cranberry mayo would grant ... a kale salad will go well with these leftover-turkey sliders, but apple slices also make an excellent accompaniment.

These Crispy Pork Belly Sliders are a mouthwatering combination of tender, juicy pork belly with perfectly crisped skin, served on soft brioche buns. Topped with tangy pickled onions and spicy ...

These Brazilian Beef & Cheese Appetizer Sliders are perfect for a quick snack ... they make a delicious and easy-to-prepare appetizer. This recipe is courtesy of the Utah Beef Council and here ...

Replace the tops of the buns; if using regular hamburger rolls, cut each sandwich in half. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.

And baked chopped Italian sliders may be the perfect appetizer for your gathering. Chef Kathryn Neidus from The Rustic Grill at Stonewater stopped by FOX 8 News in the Morning to show us how to ...

Top each meatball with half of a cheese slice. Bake for 10 minutes until cheese is melted. Close the sliders with the toasted top portion of the rolls. Slice and serve hot.

Preheat the oven to 400° F. Cut small, deep circles in the center of each slider bun, but don’t cut through the bottom. Using your fingers or a suitable kitchen tool, push down the ...