Season 2 x bluefin tuna steaks and brush with a little oil. Fry for 30 seconds to 1 minute on each side. If it’s a slightly thicker chunk of tuna add an extra 1-2 minutes on both sides.

Ahi Tuna kebabs are the perfect way to enjoy a flavorful and healthy seafood dish, especially when grilled to perfection. With tender chunks of sushi-grade ... this Ahi Tuna kebab recipe is sure to ...

The flesh is mild and firm and used in a variety of popular dishes. Although it does come in a can, cheaper tuna like skipjack and albacore are most commonly used. You can find yellowfin in grocery ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...

Yellowtail and yellowfin tuna are completely different fish species with striking similarities. Yellowtails are Atlantic and Pacific fish in the genus Seriola of the family Carangidae, usually ...

tuna in brine, mayonnaise, mustard, sriracha sauce, Drizzle sesame oil, Sprinkle of sesame seeds (or Furikake seasoning), Salt and black pepper, pita bread, Mint ...

Ahi Tuna, also known as yellowfin tuna, is a versatile fish that is both lean and flavorful ... Chef Gordon Ramsay, known for his expertise in seafood, has said, “Ahi Tuna is one of the finest fish to ...

When you want a dish that's sure to impress, it's hard to go past an ahi tuna steak. Whether it's a treat for yourself or you're entertaining, there's something about tuna steak that makes it feel ...