Mix the lemon zest, cumin, sea salt, garlic and olive oil and rub into the squid and leave to marinate for a minimum of two hours in the fridge. Heat your grill plate until white patches start to ...

Various types of tuna – particularly yellowfin and skipjack tuna – are also used for the canning industry. Serious sustainability issues surround this fish, particularly when whole shoals are ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...

Kim Terakes has sidestepped the issue by re-inventing the nicoise for the barbecue, using fresh grilled tuna and adding some capers to sharpen up the dressing.

Below is a list of locations in which you can fish for Yellowfin Tuna. Of course, you'll always be on the look out for rare items with star quality markings - meaning that the particular item ...

If you’re looking for more roasted chicken recipes, try these Chipotle Oven Chicken Kabobs, Lemon Garlic Chicken and Grilled ...

Can tuna “ranching” help alleviate pressure on wild tuna populations? In the Mediterranean Sea, a relatively new aquaculture industry is “ranching” one of the world's largest wild fish ...

This skillet Lemon Garlic Chicken is a lifesaver on busy weeknights ... If you’re looking for more Chicken recipes, try these Cornflake Chicken, Grilled Balsamic Chicken with Strawberry Salsa ...

Preheat the oven to 300 degrees. Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until soft ...

While diners admire the performers' hula skills, servers share Hawaiian specialties, such as pua'a kalua (pork roasted in an underground oven), fresh ahi poke (raw yellowfin tuna with green and ...