Grill pans, marinades and the broiler can help you achieve crisp, browned, flavorful food from the comfort of your kitchen.

Grilling is a fun hobby, but for many of us it quickly becomes a serious one. If you've been looking to up your grilling game and bring that extra flavor to your grills, getting a charcoal grill ...

Unfortunately, the charcoal for your grill doesn't have a built-in thermometer to tell you how hot it is. However, there are ...

There’s nothing that can replace that char-grilled flavor of a great burger, barbecued ribs or even some veggies done up right. But let’s be real: If you’re grilling with charcoal ...

“Kamado” means “stove” or “cooking range” in Japanese, and that’s exactly how these grills function -- like a charcoal-fired ... into this new way of grilling, our experts at CNET ...

Open bottom vent of a charcoal grill completely. Light charcoal chimney starter filled with ... Grill, covered, at 250°F to 275°F until meat is tender but not falling off the bone, 1 to 1 1/2 hours.

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...