Grill pans, marinades and the broiler can help you achieve crisp, browned, flavorful food from the comfort of your kitchen.

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Thankfully, whether you're eyeing a pellet, charcoal or gas grill, there's something for everyone. We spent hours grilling and smoking and sometimes burning hamburgers, chicken, corn and kebob skewers ...

Whether pressed on juicy burgers or strewn across a cut of scrumptious steak, grill marks turn anything they touch into a ...