Tuna fish isn't just for salads and picnics, and you can do more than just smother it in mayo. Though most people enjoy this versatile seafood via the conveniently packaged variety, tuna is cooked ...

gas grills and charcoal grills. What you might not know is that the experience of grilling a steak on a gas grill is ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...

Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are plentiful and delicious. Tuna, in steak form ... spicy tuna recipe from the grill method to the oven-broiled ...

Preheat the oven to 180C/160C Fan/Gas 4. Heat a tablespoon of oil in a ... Place the onion paste and garlic cloves on top. Put the celeriac steaks on top. Season with thyme, salt and pepper.

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

It's often said that cooking over ... a great char on your steak, and a side off of the flames or coals that'll deliver a much gentler cook. If you've got a gas grill, this should be no trouble ...

But the best kamado grills are more versatile than traditional gas ... even cooking authentic wood-fired Neapolitan pizza. A kamado grill excels at searing true steakhouse-quality steaks, but ...