Put the onion, carrots, celery and beef together in a large non-stick ... Cook for a minute, then add the potatoes and stock. Bring to the boil, reduce the heat and cover loosely.
For the pie filling, put the beef and onions into a large ... preheat the oven to 200C/400F/Gas 6. Cook the potatoes in salted water until tender. Drain and set aside. When the meat is tender ...
These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...