Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows ...

Choosing to cook your favorite proteins in the oven allows you to not only multi-task more easily, but also deliver a ...

These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's ...

While the lamb burger is undeniably the star of the show, the rest of the menu at Scratch Public House is equally impressive.

Remove from the pot and set them aside on a plate. Add 1 tablespoon of oil to the pan and pop in your onion, turning the heat ...

Buying meat online is also key if you're looking for specialty cuts of lamb, venison, bison, duck or other poultry. Your local supermarket may not carry those niche offerings, and if they do ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

Rare breed lamb is farmed non-intensively. The meat is dark, closely textured and lean, and tastes like a cross between lamb and venison. You can buy named, pure-bred, rare breeds from speciality ...

There has been a rash of foodborne illnesses reported of late caused by food products potentially tainted with bacteria.

Add the nigella seeds, dill and pomegranate seeds and set aside. For the lamb, put the shredded, cooked meat in a saucepan set over a medium heat, add the harissa, honey, cumin and cinnamon and ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...