Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Mediterranean ingredients are perfect for a twist on burger night. There are plenty of exciting flavors to serve up a ...

Most importantly, the lamb will not become a mushy mess. A mealy, soggy consistency negatively impacts the meat during the cooking process. Similar to overhandling ground meat as it is formed into ...

You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows ...

Meat sales are scheduled at the discretion of the meat lab ... ground beef, fresh pork sausage and ground lamb. You will also find available from UW Cowboy Branded Meats a traditional Beef Summer ...

Transfer the seared lamb meat to a large, heavy-based pan or flame ... Season, to taste, with salt and freshly ground black pepper, then remove the pan from the heat, cover and leave to cool ...

There has been a rash of foodborne illnesses reported of late caused by food products potentially tainted with bacteria.

Kebab House on Baxter Avenue is a locally owned restaurant that serves authentic Mediterranean fare made fresh daily. Here's ...