Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Most importantly, the lamb will not become a mushy mess. A mealy, soggy consistency negatively impacts the meat during the cooking process. Similar to overhandling ground meat as it is formed into ...

While lamb is considered a gamey meat with earthy undertones, it pairs perfectly with ground beef, adding depth and richness ...

Remove from the pot and set them aside on a plate. Add 1 tablespoon of oil to the pan and pop in your onion, turning the heat ...

Transfer the seared lamb meat to a large, heavy-based pan or flame ... Season, to taste, with salt and freshly ground black pepper, then remove the pan from the heat, cover and leave to cool ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

If you're short on time, a rack of lamb is a great choice for dinner ... It cooks in less than 30 minutes, it's the most tender piece of meat and it's very easy to carve—there's nothing to ...